We, the KrushWerks team, offer a full range of wine production services, backed by decades of collective experience in all facets of the industry. Custom crush, winemaking, storage, compliance, marketing, sales, even accounting – the full monty – at the highest possible level of excellence in each realm.

KrushWerks represents the culmination of the varied skill sets and synergistic talents of all six of us. Our aim is to fill a void for the services we can offer on the Central Coast. Ultimately, our opportunity is your opportunity.

The Werks

  • Crushing/Pressing
  • Tank/Barrel Fermentation
  • Winemaking Consultation
  • Winemaking Supplies
  • Laboratory Services
  • Quality Assurance
  • Stainless Steel/Barrel Storage
  • Temperature/Humidity Controlled Warehouse
  • Finishing
  • Bottling
  • Compliance/Accounting Services
  • Private Label Development
  • Marketing/Sales Consulting


Our 100,000 sq ft facility and crush pad house a range of equipment ready to meet most any harvest and/or storage needs:

  • 80 stainless steel jacketed tanks (200-35,000 gals)
    with a capacity of 900,000 gals
  • Direct-to-press system for whites
  • Efficient cap management irrigators
  • Micro-Ox systems
  • Tanks equipped with rings for wood inserts
  • Filter options include X-Flow, DE, and Plate and Frame
  • Energy efficient equipment and practices in place
  • Full truck scale
  • Easily accessible loading dock
  • Web based wine tracking software with client access

Bottom line, from harvested fruit to bottle on the shelf, KrushWerks has what you need to make it happen.

Bulk Wines

We currently have the following inventory available. For samples and more information, contact John Guffey at 805.234.3070 or click here to email.

2013 Wines

  • 27,255 gallons Chardonnay, Central Coast

2014 Wines

  • 30,396 gallons Cabernet Sauvignon, Paso Robles
  • 450 gallons Malbec, Paso Robles
  • 600 gallons Zinfandel, Paso Robles
  • 2,000 gallons Petit Verdot, Paso Robles
  • 4,500 gallons Marsanne, Monterey County
  • 8,400 gallons Zinfandel, Central Coast
  • 45,500 gallons Grenache, California

Inner Werkings

We consider ourselves a unique group of individuals…well, we’ve been told that so many times that we now believe it…each with a different specialty but all within the wine industry.

Bill Grant Partner – Best known for his hand in building, growing and promoting the highly eclectic and successful Four Vines brand, Bill’s high-energy and unique perspective is bracingly refreshing. He’s kind of a big deal – people know him, if you don’t, you should.

John Guffey Partner – Immensely proficient and almost excruciatingly detail oriented, John is the daily hands-on manager of the facility, equipment, and staff. Drawing on his years of experience, John is your right-hand man.

Sharon Weeks Partner – The meticulous winemaker of the team, Sharon literally brings decades of winemaking and compliance experience to the table. Her hyper-methodical nature makes her the perfect fit to direct not only daily winemaking activities, but laboratory and winetracking functions as well.

Lakhy Sran Partner – The epitome of the good ol' boy, but at the same time, the ultimate professional farmer, Lakhy grew up in the business. There isn't a soil type, pest problem, labor issue, brand of equipment, or weather pattern that he hasn't experienced and/or conquered. He has the scars to prove it – just ask him.

Matt Dusi Partner – The numbers geek of the gang, Matt grew up in the vineyard business, and took that background into the agricultural lending world.

Michael Dusi Partner – A Maverick in the trucking industry, Michael continues to deliver exemplary customer service via the shiniest fleet on the road. Not only is he crazy efficient, his trucks are known to have more square inches of chrome than any on the road.


Bill Grant


John Guffey


Sharon Weeks


Lakhy Sran


Matt Dusi


Michael Dusi


Physical 59020 Paris Valley Rd.   San Lucas   California   93954

Billing 3230 Riverside Ave.   Suite 150   Paso Robles   California   93446

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